CLAUDIO COPPOLA

• Waiter for events (weddings, birthdays, baptisms)

• Served food promptly, resulting in improved customer satisfaction.
• Managed cash register effectively, ensuring accurate transaction processing.
• Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
• Conducted restaurant closing tasks, ensuring thorough cleaning, sanitising and replenishment of stock.

• Collecting orders from table.
• Served meals and drinks.
• Making coffes and soft drinks.
• Preparation of small appetiser plates.
• Cleaned and set tables quickly after customers left to maximise restaurant capacity.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.

• Handled cash transactions swiftly, ensuring accurate accounting at the end of each shift.
• Checked use-by dates regularly, removed out-of-date items from shelves promptly for food safety compliance.
• Organised products on the shelf according to the shop's planogram guidelines.
• Maintained store cleanliness by sweeping, mopping and dusting shelves regularly.

cherry harvest