ELVIS KENG'ARA MONG'ARE
Summary
Hardworking Utility Worker knowledgeable about production activities and plant safety. Supports continuous improvement initiatives and helps maintain efficient day-to-day operations. Trained in equipment operation and power tool use.
Overview
5
5
years of professional experience
Work History
GALLEY STEWARD
RITZ CARLTON YATCH
10.2024 - Current
- Washing dishes, pots, pans, and other galley utensils using industrial dishwashers and by hand.
- Ensuring all kitchen equipment, work surfaces, floors, and walls are thoroughly sanitized.
- Cleaning and maintaining various galley appliances like ovens, grills, and fryers.
- Transporting clean dishes, utensils, and other kitchen tools to designated areas.
- Adhering to strict hygiene standards and sanitation codes like USPH (United States Public Health) guidelines.
- Properly sorting, handling, and disposing of kitchen waste, including food waste and recyclables, following environmental policies.
- Being flexible and willing to perform various tasks as needed, including tasks outside of typical duties.
GALLEY STEWARD
ST.REGIS HOTEL
09.2021 - 07.2024
- Assisted front and back of the house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Utilizing proper storage bins to organize and transport kitchen equipment to steward room for storage purposes.
- Draining stacked and dried items after washing.
- Assisting in food preparation by blending soups and washing and peeling vegetables.
- Washing utensils, cookware, dishes and trays.
- Performing housekeeping duties such as dusting, mopping, vacuuming and sanitizing counter tops.
- Promoting accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Following company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Accepting opportunities to learn new skills, improve performance and cross-train for other positions.
- Cleaning and organizing kitchen, dining and service areas.
- Cutting, slicing and ground meat, poultry and seafood to prepare for cooking.
- Handling all cleaning materials, chemicals and machinery necessary for daily operations.
- Ensuring that equipment loss and damage are minimized and reporting any damages to Head Cleaner.
- Always using correct lifting techniques to prevent injuries [PPE].
STORE UTILITY
KARIA WAREHOUSE
01.2021 - 05.2021
- Skilled at working independently and collaboratively in a team environment.
- Picked up and delivered supplies, mail, and other items as needed.
- Received, stored, and issued food, beverage, hotel, or cleaning products used by the hotel.
- Ensured proper storage conditions and inventory management (e.g., FIFO rotation).
- Participated in loading and unloading supplies.
- Ensured all storage facilities are clean and organized according to health and safety standards.
- Participated in inventory counts and audits.
Education
Diploma - Hotel Tourism And Management
Nyagokiani Secondary School
11.2018
Certificate of Secondary Education - undefined
Nyagokiani Secondary School
Kisii12.2016
Skills
- Leadership
- Sanitation method
- Chemical use
- Safety standards and protocols
- Maintenance recordkeeping
- Scaffolding erection
- Multitasking
- Inventory management
- Food preparation and safety
- Hospitality Management
- Customer Service
- Maintain equipment
- HVAC system maintenance
- Team work
Languages
English, Fluent
Timeline
GALLEY STEWARD
RITZ CARLTON YATCH
10.2024 - Current
GALLEY STEWARD
ST.REGIS HOTEL
09.2021 - 07.2024
STORE UTILITY
KARIA WAREHOUSE
01.2021 - 05.2021
Diploma - Hotel Tourism And Management
Nyagokiani Secondary School
Certificate of Secondary Education - undefined
Nyagokiani Secondary School