IRYNA SKIDANOVA
Mondercange
Summary
Self-motivated United States [Branch] [Rank] with [Number] years of expertise as Culinary Specialist serving meals to approximately [Number] service members. Knowledgeable about food storage, preparation and safety protocols. Focused on boosting morale by serving tasty and nutritious food.
Overview
32
32
years of professional experience
Work History
Cuisinier
Independent Café
Luxembourg
09.2022 - 03.2024
Manager Responsible for Administration and Cashier
Bakery Bulochnyk
Mariupol
09.2020 - 02.2022
Manager Responsible for Day-to-day Operations
Café Veranda
Mariupol
01.2013 - 07.2020
Group of Restaurants and Recycling
PE Danis
Mariupol
09.2017 - 07.2018
- Manager responsible for day-to-day operations
Manager, Bartender,Waitress
Crystal Restaurant
Mariupol
01.2001 - 01.2007
Senior Sales Manager
Markoprod
Mariupol
01.1992 - 01.1997
Shift Manager (Team of 10 people)
Education
GED -
Graduated From Mariupol Trade College in Sales And
Mariupol 05-1995
High School Diploma -
Graduated From Mariupol Secondary School #2
Mariupol05-1981
Skills
- Stress resistant
Teamwork
Quick learner
Responsible
Self-organized
Honest
Timeline
Cuisinier
Independent Café
09.2022 - 03.2024
Manager Responsible for Administration and Cashier
Bakery Bulochnyk
09.2020 - 02.2022
Group of Restaurants and Recycling
PE Danis
09.2017 - 07.2018
Manager Responsible for Day-to-day Operations
Café Veranda
01.2013 - 07.2020
Manager, Bartender,Waitress
Crystal Restaurant
01.2001 - 01.2007
Senior Sales Manager
Markoprod
01.1992 - 01.1997
GED -
Graduated From Mariupol Trade College in Sales And
High School Diploma -
Graduated From Mariupol Secondary School #2
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