Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Personal Information
Languages
Languages
Timeline
Generic
Kristof Zoltanfi

Kristof Zoltanfi

Limpertsberg,Luxembourg

Summary

With over a decade of experience in dynamic hospitality environments, I am a seasoned Bar Manager and skilled mixologist, renowned for my ability to lead teams with poise and my flair for crafting innovative cocktails. My commitment to delivering exceptional customer service is unwavering, and I am eager to infuse your team with my entrepreneurial zeal. My expertise is not just in managing the bar but in elevating the entire customer experience through meticulous attention to detail and a passion for the art of mixology.

Overview

12
12
years of professional experience

Work History

Bar Manager

Basta Urban Italian
Umea
04.2025 - 09.2025
  • Managed daily bar operations and coordinated staff schedules effectively.
  • Oversaw inventory management and ensured proper stock levels at all times.
  • Trained and mentored new bartenders on service standards and cocktail preparation.

Assistant Bar Manager

Goten Coffee&Bar
Luxembourg
12.2023 - 01.2025
  • Oversaw daily bar operations and coordinated staff schedules.
  • Assisted in training new bar staff on customer service protocols.
  • Managed inventory levels and placed orders for supplies as needed.

Bar Manager

Generator Hotels
Berlin, Prenzlauer Berg
05.2023 - 11.2023
  • Running daily operations of the bar department.
  • Ordering, inventory, Schedule and concept overseeing.

Restaurant Manager

Bistro Chef kft
Budapest
07.2019 - 01.2023
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Lead 8+ employees.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Prepared for and executed new menu implementations.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.

Founder/Owner

Budapest Cocktail Club
Budapest, Hungary
09.2017 - 06.2019
  • Pioneered the Budapest Cocktail Club.
  • Spearheaded the end-to-end establishment of the enterprise, transitioning to effective remote management post-launch.
  • Launched Budapest's 1st cocktail club tailored for luxury global tourists.
  • Budapest's premier guided cocktail tasting venture tailored for upscale global travelers.

Bars Manager

The Old Government House Hotel and Spa
St Peter Port, Guernsey
11.2018 - 05.2019
  • The role included the operational management of the Cocktail Bar, The Restaurant Bar and The Conference and Banqueting Bars, 3 unique and stylish bar outlets.
  • Tasked with driving revenue streams whilst maintaining impeccable customer service standards.
  • A historic and iconic 5-Star hotel in Guernsey which is part of the award-winning Red Carnation Hotel Group.

Senior Bartender

De Utrechter
Utrecht, Netherlands
09.2016 - 01.2017
  • Duties included delivering refined and personable customer service, creating cocktail and bar menus, mixing and serving drinks, opening and closing the bar and training up new employees in company brand standards.
  • A purpose-built high-end bar located in an old historic building in the city of Utrecht.

Demi Chef De Bar

Regent Hotels
Berlin, Germany
07.2015 - 01.2016
  • Responsible for preparing and serving high end cocktails, opening and closing the bar and providing immaculate customer service.
  • One of the best luxury hotels in the world with a focus on timeless refinement and impeccable service.

Bartender

The Ritz-Carlton
Berlin, Germany
07.2015 - 01.2016
  • Duties included serving food and beverage, opening and closing the bar and delivering excellent customer service.
  • A 5-star luxury hotel with Art Deco design and located in the heart of Berlin.

Bartender

The Ritz-Carlton
Budapest, Hungary
07.2015 - 01.2016
  • Responsible for providing outstanding customer service that was professional, warm, and informative.
  • Busy and popular international hotel.

Head Bartender

Michelberger Hotel
Berlin, Germany
09.2013 - 01.2015
  • Responsibilities included leading shifts, opening and closing the bar, and delivering personable customer service.
  • A family-run independent hotel that prides itself on being alternative and focusing on quality.

Education

High School degree -

KÖZGAZDASÁGI POLITEKNIKUM BUDAPEST
Budapest

American Flair Bartender Basics - Mixology

FLAIR MOJITO BUDAPEST
Budapest

WSET LEVEL 1 - Wine

WSET - BUDAPEST
Budapest

Springboard Level Two - hospitality

DIGITAL HOSPITALITY ACADEMY LONDON
London

No Degree - Food & Beverage Management Certificate

COURSERA, BOCCONI UNIVERSITY - MILAN
Milan

Skills

  • OUTSTANDING BEVERAGE KNOWLEDGE
  • PASSION FOR CUSTOMER SATISFACTION
  • SUPERVISING AND LEADING
  • COMPLAINT HANDLING
  • TEAM BUILDING
  • MIXOLOGIST

Hobbies and Interests

  • A cultured person who enjoys traveling and learning languages.
  • An active person who enjoys keeping fit and martial arts.
  • A social person who enjoys spending time with friends and family and meeting new people.
  • A motorbike lover who enjoys going for long rides.
  • An avid reader who is fascinated by psychology.

Personal Information

Title: Bar Manager, Restaurant Manager, Hospitality Professional

Languages

  • German
  • English
  • Hungarian
  • German
  • English

Languages

Hungarian
First Language
English
Proficient
C2
German
Elementary
A2

Timeline

Bar Manager

Basta Urban Italian
04.2025 - 09.2025

Assistant Bar Manager

Goten Coffee&Bar
12.2023 - 01.2025

Bar Manager

Generator Hotels
05.2023 - 11.2023

Restaurant Manager

Bistro Chef kft
07.2019 - 01.2023

Bars Manager

The Old Government House Hotel and Spa
11.2018 - 05.2019

Founder/Owner

Budapest Cocktail Club
09.2017 - 06.2019

Senior Bartender

De Utrechter
09.2016 - 01.2017

Demi Chef De Bar

Regent Hotels
07.2015 - 01.2016

Bartender

The Ritz-Carlton
07.2015 - 01.2016

Bartender

The Ritz-Carlton
07.2015 - 01.2016

Head Bartender

Michelberger Hotel
09.2013 - 01.2015

High School degree -

KÖZGAZDASÁGI POLITEKNIKUM BUDAPEST

American Flair Bartender Basics - Mixology

FLAIR MOJITO BUDAPEST

WSET LEVEL 1 - Wine

WSET - BUDAPEST

Springboard Level Two - hospitality

DIGITAL HOSPITALITY ACADEMY LONDON

No Degree - Food & Beverage Management Certificate

COURSERA, BOCCONI UNIVERSITY - MILAN
Kristof Zoltanfi