Sebastián Fernández
Kitchen
Kriens
Summary
Dynamic and adaptable professional with experience at Mercado Libre Transport, excelling in route planning and customer service. Proven ability to maintain high food quality standards and sanitation as a Breakfast Cook. Recognized for a positive attitude and physical stamina, contributing to efficient operations in fast-paced environments. Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.
Overview
6
6
years of professional experience
8
8
years of post-secondary education
3
3
Languages
Work History
Delivery Driver
Mercado Libre Transport
01.2019 - 04.2022
- Completed on-time deliveries by choosing best and most efficient routes.
- Managed customer inquiries and complaints in polite and professional manner.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Delivered packages to customer doorsteps and business offices.
- Worked scheduled hours as required and took on available shifts during holidays and busy periods.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
Dishwasher
Alpenclub
06.2022 - 12.2022
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.«
Breakfast Cook
H+ Hotel Y Spa
01.2023 - 11.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor
- Contributed to menu planning discussions, offering suggestions based on customer feedback and personal expertise in breakfast cuisine trends.
Kitchen Hand
Titlis
12.2023 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Transported food items from storage areas to kitchen for prepping.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Assisted in food preparation for enhanced meal quality and speed of service.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Humanities Course - Secondary
Don Bosco
Ramos Mejia, Buenos Aires, Argentina 03.2010 - 12.2017
Skills
Cooking
Equipment cleaning
Cleaning and sanitation
Food quality standards
Dishwashing
Positive attitude
Vehicle cleaning and maintenance
Map reading and navigation skills
Route planning
Heavy hauling
Freight expertise
Physical stamina
Timeline
Kitchen Hand
Titlis
12.2023 - Current
Breakfast Cook
H+ Hotel Y Spa
01.2023 - 11.2023
Dishwasher
Alpenclub
06.2022 - 12.2022
Delivery Driver
Mercado Libre Transport
01.2019 - 04.2022
Humanities Course - Secondary
Don Bosco
03.2010 - 12.2017
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