Dynamic aeronautical engineering professional with a diverse international background, born and raised in Jamaica, educated in China, and now residing in the USA. Eager to leverage technical expertise, leadership skills, and cross-cultural competencies to excel in design and research roles within the aerospace industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Head Chef/Kitchen Manager
The Beachhouse Restaurant
4009 S Sandestin Blvd Miramar Beach, FL 32550 USA
03.2021 - Current
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Trained kitchen staff to perform various preparation tasks under pressure.
Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Education
Bachelor of Engineering - Aeronautical Engineering
Nanjing University of Aeronautics And Astronautics
Nanjing, Jiangsu, China
06.2023
High School Diploma -
York Castle High School
Jamaica
07.2018
Skills
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Proficient in digital speckle interferometry for defect detection in composite materials
Experienced in ANSYS simulation software and MATLAB for engineering analysis and modeling
Skilled in programming languages including C, C, Python, and Pascal
Knowledgeable in GD&T standards, FMEA, and DFM/DFA guidelines
Familiar with OnShape software for CAD modeling
Strong analytical, problem-solving, and decision-making abilities
Excellent communication, leadership, and teamwork skills
Certification
Food Protection Manager, ServSafe
Languages
English, Jamaican Creole
Native language
Chinese (Cantonese)
Upper intermediate
B2
French
Intermediate
B1
Timeline
Head Chef/Kitchen Manager
The Beachhouse Restaurant
03.2021 - Current
Bachelor of Engineering - Aeronautical Engineering
Nanjing University of Aeronautics And Astronautics